Deep South Dining
Episodes
Deep South Dining | Chef Regina Charboneau
Chef Regina Charbonneau joins Deep South Dining to discuss her memoir, *Six Courses: An Entertaining Life*, which chronicles her culinary journey from Natchez to Alaska, Paris, and San Francisco.
Deep South Dining | Sermon Sandwich Bar
Deep South Dining celebrates National Sandwich Month by exploring the elevation of humble Southern staples like fried bologna.
Deep South Dining | A Trip Around Italy with Elaine Trigiani
Host Pam Pibus welcomes culinary guide Elaine Trigiani to discuss authentic Italian cuisine across Emilia-Romagna, Puglia, and Piedmont.
Deep South Dining | Let's Chat Chitterlings
Hosts Malcolm White and Carol Palmer discuss Southern culinary traditions, including corn preparation, tartar sauce preferences, and National Catfish Month.
Deep South Dining | Joe Cravens Returns
Hosts Malcolm White and Carol Palmer discuss local dining news, including Rosie May’s Soul Food and King’s Tavern’s reopening, before interviewing Chef Joe Cravens.
Deep South Dining | A Trip to the Delta
Hosts Malcolm White and Carol Palmer discuss a recent trip to the Mississippi Gulf Coast, highlighting local eateries like S&B’s Grill and Tavi’s Salomaria.
Deep South Dining | Stafford Shurden Returns
Hosts Carol Palmer and Joe Sherman mourn the passing of Southern food connector Thomas Williams, sharing memories of his generosity and love for pork chops.