Deep South Dining | A Trip Around Italy with Elaine Trigiani
Summary
Host Pam Pibus welcomes culinary guide Elaine Trigiani to discuss authentic Italian cuisine across Emilia-Romagna, Puglia, and Piedmont. The group shares travel anecdotes and explores regional specialties like Parmigiano-Reggiano, traditional balsamic vinegar, burrata, and white truffles. Elaine details her upcoming 2027 tours, highlighting the distinct histories, ingredients, and protected food traditions that define each area.
Topics discussed
Intro, ads, and show opening
Guest introduction: Elaine Trigiani
Italian regional identities and rivalries
Memorable meals: Tuna, shrimp, and Piero
Lemon Meringue Pie Day celebration
Upcoming guests and sponsor reminder
Emilia-Romagna: Climate and Balsamic Vinegar
Parmigiano Reggiano and Prosciutto production
Music break and sponsor ad
Puglia: Geography, bread, and burrata
Art history and hidden Renaissance gems
Piedmont: Truffles and the Slow Food movement
Tour details and olive oil pre-orders
Closing credits and acknowledgments
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