Deep South Dining | Chef Regina Charboneau
Summary
Chef Regina Charbonneau joins Deep South Dining to discuss her memoir, *Six Courses: An Entertaining Life*, which chronicles her culinary journey from Natchez to Alaska, Paris, and San Francisco. She shares stories of cooking for celebrities, the evolution of her Biscuits & Blues restaurants, and her signature biscuit recipe. Charbonneau also details her return to Natchez to reopen the historic King’s Tavern as a cooking school and distillery.
Topics discussed
Intro ads and welcome to Deep South Dining
Chef Regina Charbonneau and her new book
The history of King's Tavern in Natchez
Regina's Table: intimate dinner parties
Childhood food memories with her father
Family traditions and Southern cooking roots
From Natchez to Alaska: early career adventures
Cooking in the Alaskan bush and Paris
Biscuits and Blues in San Francisco and NYC
The secret to perfect biscuits: margarine
Celebrity guests and hospitality philosophy
Six Courses: A Chefography memoir
Cooking classes and future culinary plans
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