Deep South Dining | Stafford Shurden Returns
Summary
Hosts Carol Palmer and Joe Sherman mourn the passing of Southern food connector Thomas Williams, sharing memories of his generosity and love for pork chops. They also interview Stafford Sheridan, a Mississippi farmer and viral food reviewer, who discusses his gas station food videos and his new business mentorship series. The episode highlights community, frugality, and the unique culinary culture of the Deep South.
Topics discussed
Sponsors and show introduction
Mary Pryor's chicken confit recipe
Tribute to Thomas Williams and the Pork Chop Club
Memories of Thomas Williams' generosity and legacy
Stafford Sherton joins the show
Origin of the Meat in Three series and gas station food
Review of Severable and Tennessean Travel Stop
Social media presence and local pride
Fratezi's Muffalata and Delta grocery history
Stafford's Market and Whiskey and Wisdom events
Underrated Mississippi foods and book title
Closing remarks and credits
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