Deep South Dining | Sermon Sandwich Bar
Summary
Deep South Dining celebrates National Sandwich Month by exploring the elevation of humble Southern staples like fried bologna. Hosts Malcolm and Carol interview Chef Gregory Glass of Sermon Sandwich Bar and Dodo Bird, discussing his faith-inspired approach to classic sandwiches and his background. The episode also previews upcoming guests, including Chef Regina Charbonneau and oyster farmer Jackie Wilson, while honoring the late caterer Charlotte Charles.
Topics discussed
Sponsors: Mississippi Red Pepper Sauce and Restaurant Tyler
Championing bologna and introducing the sandwich theme
Lobster tails, kitchen tools, and summer cooking struggles
Upcoming guests: Regina Charbonneau and an oyster farmer
Elvis Presley's 1956 summer diet and food tours in Ocean Springs
Tribute to Charlotte Charles, a beloved Jackson caterer
Introduction of Chef Gregory Glass and Sermon Sandwich Bar
Chef Glass's background and corporate sandwich experience
The concept of Sermon Sandwich Bar and classic recipes
Dodo Bird: Bringing mall culture back with beignets and chicken
Faith-based hospitality and elevating 'peasant' foods like bologna
Tasting the pickle and pork sandwich and discussing ingredients
The art of the perfect potato salad with Yukon Golds
Tuna melts, canned fish appreciation, and nostalgia
African food roots, Southern traditions, and favorite sandwiches
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