Deep South Dining | Let's Chat Chitterlings
Summary
Hosts Malcolm White and Carol Palmer discuss Southern culinary traditions, including corn preparation, tartar sauce preferences, and National Catfish Month. They preview upcoming guests and news before interviewing Chef Enrica Williams and Glenda Barner about chitlins. The conversation covers the history of chitlins, cleaning techniques, and their role in New Year’s Day celebrations.
Topics discussed
Intro: Mississippi Red Pepper Sauce and Chitlin Circuit theme
Apple cake, Patterson tomatoes, and corn scraping trick
Fried vs. creamed corn and seafood market roundup
Catfish Friday, tartar sauce preferences, and salmon cakes
National Oyster Day, Root Beer Float Day, and Barks
Upcoming guests: Elaine Trigiani, Regina Charbonneau, and Alan Shia
King of the Chitlin Circuit documentary premiere details
Chitlins: History, cleaning methods, and personal stories
Chitlins as survival food and Club Ebony memories
New Year's Day traditions: Potato salad and baked beans
Jackson Food and Wine Festival updates and new chef chair
Sugar's Place restaurant: Menu, history, and Tetrazzini Tuesday
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