Deep South Dining | A Trip to the Delta
Summary
Hosts Malcolm White and Carol Palmer discuss a recent trip to the Mississippi Gulf Coast, highlighting local eateries like S&B’s Grill and Tavi’s Salomaria. They interview Chef David Cruz about the Delta Supper Club’s revival as a foundation feeding the community and Chef Marisol Doyle on her award-winning Cleveland pizzeria, Lainia. The episode also celebrates young entrepreneur Simon Smith’s pickle venture and announces a screening of the documentary *Tony*.
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