Is anything safe to eat?
Summary
This episode examines the summer’s surge in foodborne illnesses, such as the cyclospora outbreak linked to Taylor Farms lettuce, and questions whether safety systems are failing. Hosts discuss how FDA staff cuts and political polarization have eroded public trust, prompting consumers to scan barcodes for safety. Experts argue that while awareness is high, systemic underfunding and lack of transparency remain critical issues.
Topics discussed
Intro: Trump's beef tariffs and summer food safety fears
Helena Botiller-Evich on the summer of food recalls
Are food safety issues worse or just more visible?
Impact of FDA/CDC cuts and inspection backlogs
Consumer confidence and lack of policy response
Advice: Don't fear produce; sponsor messages
Ashley Stevens on scanning groceries for safety
Politics: Taylor Farms, Trump donations, and FDA
RFK Jr.'s 'Real Food' narrative vs. reality
Farmer disenfranchisement and SNAP/WIC cuts
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