EP 802 - CHEF JULIANA LIMA
Summary
Host Bola and guest Juliana Lima discuss her background in equestrian sports, detailing horse training, breeds, and her passion for rodeos like Barretos. They debate veganism versus meat consumption, referencing her viral video on the topic. The conversation also covers her Western-themed home, culinary interests like dry-aged beef, and plans to attend events in Texas.
Topics discussed
Intro, weather chat, and Philips gift giveaway
Vegan vs. Churrasco debate and social exclusion
Beach preferences and family time
Velho Oeste home, restaurant confusion, and pet training
Brazilian Jipe sport, costs, and Rodeo excitement
Equestrian dressage, animal welfare, and camping plans
Sertanejo music, Barretos festival, and shopping habits
Brand reputation, dry-aged meat, and Le Cordon Bleu education
Gourmet churrasco, accompaniments, and vinagrete
Cooking chicken thighs, sausage tips, and bone broth
South Africa trip, Don Hull, and Minas Gerais cuisine
Restaurant reality, career advice, and social media growth
Fraudinha tips, electric grills, and dry-aged debate
Picanha selection, cost vs. quality, and meat cuts
Bank of Stone novel, acting with Felipe Tito, and RAN sponsorship
Churrasco experience, salt bricks, and grill gifts
Viewer Q&A: Salting techniques and brand partnerships
Picanha vs. Filé Mignon and Josp salt block review
Firebox tool, Minas Gerais food, and Cruzeiro football
Banana chat, car museums, and closing remarks
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