Autumnal Food with Gerry Devlin
Summary
Jerry Devlin from the Dublin Cookery School joins Pat Kenny to showcase seasonal autumn dishes featuring Irish produce like pumpkins, mushrooms, and apples. The segment highlights recipes such as pumpkin pasta with crispy bacon, a mushroom soufflé, and braised beef cheeks with horseradish dumplings. Devlin also shares tips on using local veg shops and foraging for wild mushrooms to enhance flavor. The episode concludes with a discussion on autumnal fruit tarts, emphasizing the joy of cooking with fresh, in-season ingredients.
Topics discussed
Introduction to seasonal Irish produce
Pumpkin varieties and restaurant night inspiration
Pumpkin pasta with crispy bacon and mushrooms
Stuffed pasta and the value of local veg shops
Mushroom soufflé and simple pastry techniques
Mushroom varieties and foraging tips
Beef cheeks with candied onions and horseradish
Horseradish potato dumplings and plating
Autumnal fruit pavlova and frangipane tarts
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