What makes a good burger?
Summary
Hosts Keira Kelly and Shane Coleman discuss what makes a great burger, featuring food journalist Shamim de Bruyn. They explore the recent ranking of Bunsen as the second best burger in the world, debating preferences for buns, toppings, and ketchup. The conversation also highlights the "golden era" of burgers in Ireland, praising local quality beef and unique creations like black pudding patties.
Topics discussed
McDonald's Quarter Pounder commercial
Intro: Bunsen ranked second best burger in world
Street interviews on favorite hamburgers
Guest intro and what makes a great burger
Toppings and the classic burger style
Guest's favorite spots and the golden era of burgers
Bun types: brioche vs potato buns
Listener's recipe with black pudding
Ketchup and mayonnaise preferences
Cooking doneness and beef quality
Significance of the ranking and local awards
Outro and show sign-off
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