How can we stop wasting food and money?
Summary
On International Food Waste Day, The Hard Shoulder discusses the cost and environmental impact of food waste in Ireland with Tad Kurakowski, CEO of the Voice of Irish Concern for the Environment. They explore practical strategies to reduce waste, emphasizing the importance of meal planning, proper storage techniques like separating bananas from other fruit, and labeling freezer items. The conversation also highlights the value of eating seasonally, repurposing leftovers, and involving children in cooking to encourage better eating habits.
Topics discussed
QVC Fall Shopping Sponsorship
Introduction to International Day of Awareness of Food Waste
The scale of food waste and its economic and environmental impact
The importance of meal planning to reduce waste
Proper storage techniques for fruit, vegetables, and fridge organization
How specific produce like bananas and onions affect ripening
Labeling freezer items to avoid 'unidentified frozen objects'
Repurposing leftovers and planning for future meals
Using odds and ends for soups and seasonal eating
Personal experiences, involving children, and using waste bins
Closing remarks and listener call to action
Show sign-off and QVC sponsorship
Listen ad-free on Castria