Keiran Mustafa - Behind The Scenes At 'Kismet' London's Sexiest New Restaurant
Summary
Matt and Freddy visit Kismet in Borough Market with chef Kieran Mustafa to explore his new Turkish mehana concept. They sample an extensive mezze spread, including bulgur kofte and liver, while discussing the social dining culture and raki. Mustafa shares his culinary journey from Chez Bruce to Labéb and offers top Istanbul food recommendations.
Topics discussed
Sponsors: Verizon Fios and Grainger
Welcome to Kismet restaurant in Borough Market
Tour of the Turkish mezze spread and dishes
Mahana culture, Raki, and the restaurant concept
Elevating Turkish cuisine in London
Kieran Mustafa's childhood food memories
Early career: Pub kitchens and The Manoir
Working at Chez Bruce and Matt Tebbutt
The Harvard Arms and Sam Fiddy
Labéb, JKS, and working with Dave Carter
Kitchen efficiency and YouTube channel growth
Sponsor: Blink POS and CRM system
Quick fires: Saudi fast food and Istanbul tips
Final recommendations and sign off
Outro music and sponsor tags
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