Adam Byatt Live - From Losing Everything to Building an Incredible Restaurant Empire
Summary
Adam Byatt joins The Go To Food Podcast to discuss his new restaurant Rosina, which opened fully booked through community storytelling. He shares insights on signature dishes, the educational power of social media, and his decision to prioritize being the best one-star restaurant over chasing a second Michelin star. Byatt also reveals the exclusive launch of his new cookbook, reflecting on his formative years at Claridge’s and The Square.
Topics discussed
Introduction and welcome to Adam Byatt
Rosina's success and high-volume operations
Menu philosophy and signature dishes
Social media strategy and educational content
Trinity's Michelin star and new cookbook
Early career at Claridge's and Royal Academy
Working with Marco Pierre White and early failures
Tasting dishes and sponsor break
Food critics, desserts, and favorite restaurants
Travel recommendations and final advice
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