Is a healthy diet more expensive?
Summary
This episode of The Food Chain examines the global crisis of food affordability, revealing that nearly one in three people cannot afford a healthy diet due to rising prices and supply chain issues. The program features stories from Nigeria, Uganda, the US, and the UK, highlighting how infrastructure gaps and income inequality limit access to nutritious food. Experts discuss practical strategies for eating well on a budget, such as utilizing frozen and canned produce, while listeners share personal experiences of navigating food deserts and financial hardship.
Topics discussed
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Sponsor: Sephora foundation matching
Frances from Nigeria shares her food struggles
Global stats: 32.7% can't afford a healthy diet
Frances details high costs of fruit and staples
FAO economist explains global price rises and definitions
Infrastructure challenges: electricity and cold storage
Regional affordability: Latin America and Africa
Sarah Nakame in Uganda on farming and mindset
Sponsor: Whole Foods Market fall flavours
Sponsor: DiGiorno pizza for Monday night football
Aurora in Arizona on SNAP cuts and storage limits
Mobile greengrocer bus in Liverpool food deserts
Dietitian tips: frozen, tinned, and plant-based protein
Aurora's advice on community connection and closing
Credits and sign-off
Promo: World of Secrets podcast
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