Most Replayed Moment: Are You Really Gluten Intolerant? It Could Be This Instead!
Jul 10, 2026 · 19m
Summary
Steven Bartlett discusses gut health, identifying constipation as the primary cause of bloating and gas due to incomplete bowel emptying. He explains that stool is largely microbial and clarifies that many perceived gluten intolerances are actually reactions to fructans, which sourdough fermentation reduces. The conversation also covers how glyphosate in US wheat may disrupt the microbiome compared to European varieties, and links antibiotic use to increased risks of inflammatory bowel diseases like Crohn’s.
Topics discussed
Sleep importance and Helix mattress sponsor segment
Chronic bloating, gas, and identifying gut issues
Redefining constipation and partial bowel movements
Microbiome composition and fermentation causing gas
Intestinal motility and microbiome health factors
Dietary triggers: Lactose, gluten, and fructans
Glyphosate in wheat and its impact on gut bacteria
Why sourdough is tolerated and fructan intolerance
Gut repair timelines and inflammatory bowel disease
Immune system attacking microbiome in IBD
Genetics, industrialization, and antibiotic risks
American Express Platinum Card sponsor segment
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