SPAGHETTI AL POMODORO PERFETTI
Summary
Giorgio Locatelli joins the Supernova in Cucina team to cook spaghetti al pomodoro, sharing insights on selecting high-quality San Marzano tomatoes and proper pasta preparation. The episode explores his transition from closing Locanda Locatelli to opening a new restaurant at London’s National Gallery, where he champions traditional Italian service standards and coffee culture. Locatelli also discusses the evolution of London’s diverse food scene, the impact of social media on cooking, and memorable anecdotes involving celebrities and the British Royal Family.
Listen ad-free on Castria