From the Vault: Food Storage Mad Science, Part 2
Summary
Host Joe McCormick is joined by Annie Reese and Lauren Vogelbaum from the podcast Savor to explore the "mad science" behind food storage mishaps. They investigate the spontaneous combustion of tempura flakes caused by exothermic oxidation, the 1919 Boston molasses disaster driven by fermentation pressure, and the phenomenon of exploding watermelons. The episode explains the chemical and biological processes that turn ordinary leftovers into dangerous hazards.
Topics discussed
Intro and ads
Welcome to Food Storage Mad Science Part 2
Spontaneous combustion of tempura flakes
The chemistry of oil oxidation and polymerization
Exothermic reactions and safety tips for fried batter
The Great Boston Molasses Flood of 1919
Exploding watermelons and fermentation pressure
Exploding soda cans and champagne bottles
Outro, book recommendations, and closing ads
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