Please Keep Me Anonymous with Tom Kerridge
Summary
Tom Kerridge joins Chris and Rosie to discuss his new ITV series, Tom Kerridge Cooks Italy, sharing anecdotes from filming in the Dolomites and Sicily. The trio debates restaurant culture, with Tom praising London spots like Mountain and Impala while Chris recounts a chaotic visit to Tom’s Marlow pub. They also explore chef life, including Tom’s shellfish allergy, his strict kitchen standards, and wild stories from his 90s culinary career.
Topics discussed
Intro ads and podcast jingle
Chatting about Tom Kerridge's new TV show
Golf, holidays, and northern weather
London restaurant recommendations and Greggs
Chef eating habits and shellfish allergies
The Butcher's pub in Marlow and moving houses
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Filming Cooks Italy: truffles and landscapes
Italian food culture and wine experiences
Authenticity in Italian cooking and tasting
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Kitchen life: raw blood, shouting, and the 90s
Kitchen management and chef discipline
Listener stories: bathroom incidents and pranks
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