Where’s the best free restaurant bread in America?
Summary
Atlantic writer Katie Weaver discusses her investigation to find America's best free restaurant bread. She details her methodology, which included surveying the public and celebrities, and analyzing historical context. The episode reveals the winners: Park in Philadelphia and Le Diplomate in D.C., while weaving in personal reflections on her late father and the emotional significance of simple pleasures.
Topics discussed
Sponsors: DB Journey and Mint Mobile
Show intro and Incognito Mode membership
Guest intro: Katie Weaver and her writing style
The quest to find the best free restaurant bread
History of free bread and early restaurants
Sponsors: Vanguard, Rocket Money, and Bombas
Survey methodology and personal anecdotes
Asking celebrities about their favorite bread
Red Lobster biscuits and chain restaurant rankings
The Cheesecake Factory brown bread analysis
Sponsors: Instacart, Quince, and Alienware
The winner: Zahav's bread and tasting notes
Personal reflection on her father and grief
Outro, credits, and Atari Hotels sponsor
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