Enology Part 2 (HOW TO MAKE WINE) with Tara Gomez & Mireia Taribó
Summary
Host Allie joins winemakers Tara Gomez and Mireya Taribo of Camines to Dreams to explore enology, from harvesting grapes at night to natural yeast fermentation. They discuss their romantic history, the science behind tannins and oak aging, and techniques like carbonic maceration. The episode highlights their low-intervention approach and unique varietals, offering insights into the art and chemistry of crafting wine.
Topics discussed
Intro, sponsors, and recap of previous wine episode
Guests Tara and Mireya introduce their backgrounds
Enology education and how the couple met
Winemaking roles, vineyard vs. winery distinctions
Harvest process: night picking, destemming, and pressing
Fermentation vessels: stainless steel, oak, and concrete
Wild yeast, terroir, and Old World vs. New World wines
Wine trends, Sideways effect, and oak alternatives
Carbonic maceration and the psychology of wine labels
Animal imagery on labels and listener Q&A intro
Terroir, soil analysis, and wildfire impacts on wine
Home winemaking, spoilage, and boxed wine sustainability
Aging potential, indigenous perspectives, and sales
Where to buy Camines to Dreams wine and outro
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