Sanjeev Bhaskar
Summary
Ed Gamble and James Acaster welcome Sanjeev Bhaskar to the Off Menu podcast, where they discuss his new BBC One series, The Split Up. The trio shares nostalgic stories about Goodness Gracious Me and The Kumars at No. 42, while Bhaskar reveals his dream meal featuring prawn scotch eggs, butter chicken, and his mother’s alu parathas. The conversation also covers food trends like Jaffa Cake gin and the cultural impact of Indian restaurants in London.
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