Laura Smyth
Summary
Comedian Laura Smith joins Ed Gamble and James Acaster for Off Menu, discussing her "Born Aggie" tour and Glastonbury memories. They debate food preferences, with Laura choosing poppadoms and a soy roast chicken main. The group also shares stories about cauliflower cheese hacks, public transport etiquette, and the joys of dipping bread in chicken butter.
Topics discussed
Sephora and Acast advertisements
Welcome to Off Menu and guest introduction
Laura Smith's comedy style and Glastonbury
Cooking cauliflower cheese and foodie habits
Podcast legacy and funny news stories
Train etiquette and public transport frustrations
Natural springs and countryside water
Indian food preferences and snack textures
Soy roast chicken and Chinatown food
Dream restaurant menu and drink selection
Closing remarks and final advertisements
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