Des empruntes de pas ensanglantées sur le plafond d'un temple ? - On les appelle samouraïs - BACKSTAGES
Summary
The host shares behind-the-scenes stories from filming a documentary in Japan, covering locations like Kyoto and Nikko. He discusses logistical challenges, such as translating his driver’s license, and culinary experiences, including trying potentially poisonous fugu and traditional beef dishes. The episode also highlights personal moments, like celebrating his anniversary away from family, and visits to serene sites like the Genko-an temple and a samurai school.
Topics discussed
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Intro: Behind the Scenes of Documentary Filming
Driving in Japan: Permits and Logistics
Dining Out: Japanese Food and Fugu Fish
Filming Challenges: Heat and Kyoto Temple Visit
Personal Milestone: Anniversary Gifts from Family
Exploring Kyoto: Genko-an Temple and Team Morale
Local Experience: Traditional Meal with Fixer's Sister
Nikko Adventure: Samurai School and Horse Archery
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