Julius Jaspers, tv-kok: ‘Koks zijn geen bbq'ers en bbq'ers zijn geen koks’
Summary
Host Gijs Groeneman interviews chef Julius Jaspers, who discusses his recovery from a brain hemorrhage and his philosophy of focusing on what he can still do. They explore Jaspers' new book, the second Barbecue Bible, and his humorous mishap with a Big Green Egg. The conversation also touches on his childhood, early catering career, and an upcoming documentary about his journey back to health.
Topics discussed
Introduction to the Science Podcast and Julius Jaspers
Learning to live with limitations and managing anger
Rehabilitation at Reade and focusing on what you can do
Dietary challenges and the 'C'est la vie' attitude
Barbecue Bible Part 2 and high-end cooking techniques
The Big Green Egg story and a cooking mishap
Kamado grills and the 'Barbecue Bible' photoshoot
Clinical depression and the documentary 'Back on Track'
The Stove Bible and the success of the documentary series
Childhood, family background, and early cooking memories
School years, boarding school, and expat life
Early work experiences and failing culinary school
Starting a private chef business and catering for films
Smart cooking principles and the Happy Happy Joy Joy restaurant
Business failures, bankruptcy, and learning from mistakes
Life after stroke, physical therapy, and closing thoughts
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