Real Easy English: Talking about spicy food
Summary
Neil and Georgie discuss spicy food, explaining terms like "hot," "kick," and "mouth on fire." They share personal anecdotes, including Georgie’s experience with jerk chicken and Neil’s encounter with an extremely spicy sausage salad in Southeast Asia. The hosts also recount painful memories of trying intense hot sauces. The episode concludes with a vocabulary recap and a reminder to visit their website for learning resources.
Topics discussed
Sponsors and introduction to Real Easy English
Defining spicy food and the phrase 'has a kick'
Distinguishing hot temperature from spicy flavor
Sharing stories of the spiciest meals eaten
Vocabulary recap and episode conclusion
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