Ancient Rome and Wine A History of Obsession
Summary
This episode explores wine as a defining pillar of Roman identity, tracing its evolution from Greek and Etruscan influences to a major economic driver. The discussion covers the shift from importing Greek vintages to cultivating prestigious Italian wines like Falernian, which fueled trade networks and social hierarchies. It also examines wine’s role in daily life, medicine, and religion, alongside moral debates on moderation, gender norms, and the excesses of imperial banquets.
Topics discussed
Introduction and sponsor message
Origins of Roman viticulture and Greek influence
The golden age of Italian wine and economic boom
Wine trade, exports, and amphorae production
Domestic market, taverns, and agricultural shifts
Overproduction and Domitian's vineyard edict
Imperial connoisseurship and vintage rankings
Excess, banquets, and social hierarchy at dinner
Women and wine: strictures and social changes
Moderation, posca, and mixing wine with water
Medicinal uses of wine and religious rituals
Conclusion and patron acknowledgments
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