Rosa Roderigo (Rosa kocht grün) – Wie schmeckt Zuhause, wenn man seine Wurzeln sucht?
Summary
In this episode of Hotel Matze Sommerfrische, host Matze interviews plant-based cook Rosa Roderico in the Spreewald. They discuss the social and political dimensions of food, contrasting Rosa’s modern, plant-based cooking with her childhood memories of traditional German dishes. Rosa shares a deeply personal story about being adopted by a white family, the lifelong struggle with her identity, and the complex relationship with her adoptive parents. The conversation explores themes of belonging, self-acceptance, and finding a sense of home through community and self-care.
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