Hotel Matze Hotel Matze

Rosa Roderigo (Rosa kocht grün) – Wie schmeckt Zuhause, wenn man seine Wurzeln sucht?

Aug 26, 2026 · 1h 38m

Summary

In this episode of Hotel Matze Sommerfrische, host Matze interviews plant-based cook Rosa Roderico in the Spreewald. They discuss the social and political dimensions of food, contrasting Rosa’s modern, plant-based cooking with her childhood memories of traditional German dishes. Rosa shares a deeply personal story about being adopted by a white family, the lifelong struggle with her identity, and the complex relationship with her adoptive parents. The conversation explores themes of belonging, self-acceptance, and finding a sense of home through community and self-care.

Topics discussed

Food as a political act and introduction Welcome to Hotel Matze Sommerfrische in the Spreewald Rosa's favorite summer flavors and dishes How a dish becomes a favorite and modern vs. traditional food Childhood memories of German home cooking and adoption Social pressure and the psychology of eating Culinary inspiration and finding role models Plant-based cooking pioneers and punk culture influences Approaching food with appreciation rather than guilt Meat-heavy traditions in the adoptive family Searching for roots and identity as a mixed-race person Discovering the biological mother and half-brother The complexity of understanding and explaining adoption Critique of adoption practices and cultural disconnection Finding adult idols and a queer teacher in school Sponsor segment: Surfshark VPN Family dynamics and recommending the book 'Exit Racism' The difficulty of explaining racism and finding hope Generational differences and the need for self-education Personal impact of 'Exit Racism' and the concept of Happy Land Meeting the biological family and setting boundaries Respecting personal limits and avoiding toxic connections Defining home and feeling at ease with partner and dog Self-acceptance and moving away from a victim role Finding community and connection in the digital age Building a support network and sharing adoption experiences Moving frequently and the search for a permanent home Settling in Neuss and the value of having a place The origins of Rosa's passion for cooking Cooking as an act of care and generosity The importance of hospitality and second helpings First kitchen internship and the desire to work with food Views on seafood and the absurdity of certain delicacies Respect for pastry craftsmanship and personal limitations Challenges during apprenticeship: no breaks and physical strain Dealing with neurodermitis and the pressure to stay Power dynamics in the kitchen and learning to stop judging The comfort of certainty and the difficulty of letting go The unfulfilled dream of becoming a professional chef Following instincts and the path to self-employment Friends' expectations and the delayed opening of a restaurant Finding a niche in food content and respecting dietary choices The rigidity of vegan identity and the Robert example The spiral of activism and losing acceptance for others Generalizing from outliers and the start of Rosa Kochgrün Expressing identity through clothing and the Emo phase Gender identity questions and the name Ryan Laughing at identity crises and returning to the main topic Starting the YouTube channel during the pandemic Early success and the first viral cookie recipe Love for food series and the energy of competition Impulsive decision-making and being a 'doer' Looking for a unique property for a restaurant The blessing of the current location and avoiding debt Working solo vs. the large team at Funk The structure of public broadcasting vs. creative freedom The challenges of editing and being your own boss Evolving the visual style to a calmer, colorful aesthetic Audience feedback on accessible recipes The role of seasonality and regional ingredients Food as a political and sensory experience Economic accessibility of food and shopping at Aldi Processed food and the manipulation of hunger signals Self-reflection on political activism and reach Lack of formal education and the need for more input The complexity of political topics and finding the right words The lack of inclusive thinking in political discourse The Yin Yang tattoo and concerns about cultural appropriation Viewing the tattoo as an ideal rather than appropriation Hiding from the audience and the plan to cook together The value of asking people if they need help Closing remarks and final wishes for Rosa
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