River Cafe Society
Summary
Lauren Sherman welcomes Ruthie Rogers, owner and chef of the River Cafe, to discuss the restaurant’s 40-year history, its influence on modern food culture, and the evolution of dining aesthetics. They explore how Rogers’ background in graphic design and her partnership with Richard Rogers shaped the venue’s community-focused ethos, alongside reflections on the changing landscape of London’s restaurant scene. The conversation also covers Rogers’ popular podcast, "Ruthie’s Table for One," which uses food as a lens to explore personal stories and memories. Finally, they touch on fashion, inclu…
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