In this milestone episode, host Elisabeth Jessen interviews nutrition expert Dr. Matthias Riedl about his career, personal habits, and the challenges of promoting healthy eating. Riedl discusses his journey from facing medical skepticism to becoming a recognized authority, sharing anecdotes about hiding wine in his grocery cart and dealing with public scrutiny. He also addresses the rise of health misinformation and deepfakes, emphasizing the importance of evidence-based nutrition while revealing his favorite dishes, such as beet soup and grilled fish.
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