De l’assiette à la planète : manger pour le futur : Au fond de ma tasse de café, une jungle
Summary
This episode explores the environmental and social impacts of coffee production, featuring journalist Pierre-Volfe Mandroux discussing his book on the industry's exploitative practices, deforestation, and climate threats. The second part addresses sustainable food systems with experts Manon Dugré, Nicolas Bricas, and Jacques Marcon, who examine solutions for reducing the planetary cost of our diets while maintaining culinary pleasure.
Topics discussed
Introduction: Coffee's impact on climate and environment
Interview with Pierre-Wolfe Mandroux: Balzac and coffee ambition
Intensive vs. Agroforestry: Production methods and multinationals
Labor abuses: Modern slavery in Brazil and land spoliation in Uganda
Environmental impact: Biodiversity, deforestation, and EU regulations
Critique of labels: Fairtrade, Organic, and lack of traceability
Climate change: Diseases, heat, and future of coffee cultivation
Consumer advice: Specialty coffee, brewing tips, and book references
Listen ad-free on Castria