What's the best sandwich?
Summary
Host Jenny Howe and guests discuss Canada’s best sandwiches, featuring insights from Globe and Mail editor Jacob Duay on a national reader poll. Chef Darcy Welsh joins to analyze favorite picks, while callers share unique creations like smoked sockeye, candied BLTs, and Japanese fruit sandwiches. The episode explores the cultural significance of local delis, the importance of fresh ingredients, and diverse bread pairings.
Topics discussed
Midas tire guarantee and introduction
Globe and Mail's best Canadian sandwiches list
Interview with Jacob Dube on community and flavor
Chef Darcy Welsh joins and defines a sandwich
Listener calls: Smoked salmon and candied bacon BLT
Rick's fresh-sliced corned beef and sandwich artistry
News: Ponzi scheme and housing zoning updates
Recap and tips on toasted sandwiches
David's Japanese whipped cream and fruit sandwich
Dave's breakfast sandwich with runny egg
The science of bread pairing and steaming meat
Jody's tuna with beet relish and Jim's PB & onion
Portuguese Francesinha and Cuban sandwich discussion
Introduction of new host Andrew Brown
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