This episode explores why children often refuse to eat certain foods and how parents can reduce mealtime stress. Hosts Neil and Georgie discuss insights from child nutritionists Charlotte Sterling-Reed and Dr. Anne Fishel, who explain that eating is a key area where kids assert control. The segment also features food writer Sharon Wee, who shares her experience managing her daughter’s severe food allergies. Listeners learn practical tips, such as avoiding pressure to finish plates, and review vocabulary like “battleground” and “winning formula.”